Frequently
Asked

Tonio's is at Mile Marker 25 on US-1 in Summerland Key, Florida 33042 — in the Lower Florida Keys between Marathon and Key West. Look for the sign on the water side of the highway.

Monday and Tuesday: 11 AM – 10 PM. Wednesday and Thursday: 11 AM – 11 PM. Friday: 11 AM – Midnight. Saturday: 10 AM – Midnight. Sunday: 10 AM – 10 PM. Weekend brunch is served Saturday and Sunday from 10 AM to 2 PM.

Tonio's is typically open on holidays, often with extended hours and special menus. Call us at (305) 745-3322 or check our social media to confirm holiday hours before your visit.

Yes. Free parking is available on-site. Overflow parking is in the adjacent lot. Golf carts are welcome.

Yes. Dock access is available for small vessels. Call ahead at (305) 745-3322 to confirm slip availability before arriving by water.

No. Tonio's does not take reservations for regular dining. All seating — including the dock, bar and tables — is first come, first served. Arrive early on Fridays and Saturdays, especially during live music nights.

Yes, for groups of 20 or more. Tonio's is available for private parties, fishing tournament celebrations, birthday events, corporate gatherings and rehearsal dinners. Call (305) 745-3322 to discuss your event and menu needs.

Well-behaved leashed dogs are welcome on the outdoor dock and patio areas. Please keep pets away from food preparation areas and off the furniture. [Confirm with Tonio's — this should be verified.]

Tonio's serves locally caught Florida Keys seafood. Common menu items include black grouper, hogfish, yellowtail snapper, mahi-mahi, Key West pink shrimp, stone crab claws (October–May) and Florida spiny lobster (August–March). The fresh catch changes daily based on local boats.

Yes. Tonio's operates a fresh seafood market selling locally caught fish, shrimp, stone crab, lobster and other Keys seafood by the pound. Inventory changes daily. Call (305) 745-3322 to check what's available before you drive out.

Yes. Brunch is served on Saturday and Sunday from 10:00 AM to 2:00 PM. The brunch menu includes shrimp and grits, grouper hash, eggs benedict with smoked fish dip, breakfast tacos, mimosa pitchers and Bloody Marys.

Yes. Several menu items are gluten-free or can be prepared without gluten. Items marked GF on the menu are naturally gluten-free. Cross-contamination is possible in our kitchen. If you have a severe allergy, please inform your server before ordering.

Yes. The menu includes a grilled chicken plate, side salads, seasonal vegetable sides and non-seafood starters. If you have specific dietary needs, call ahead or ask your server for current options.

Happy Hour is Monday through Friday, 3:00 PM to 6:00 PM. Specials include $4 draft beers, $6 well spirits and $8 house cocktails, plus food specials including the $10 shrimp basket and $9 fish tacos (2). Dine-in only at bar and dock seating.

Yes. Tonio's has a full bar with signature cocktails, craft and domestic beers on draft and in cans, wine and spirit-free options. The Keys Mule and Summerland Rum Punch are the most ordered drinks.

Yes. Live music is offered most nights at Tonio's. Wednesday is Shrimp Guitar Night, Friday is Open Mic and weekends feature local and regional bands. Most events are free with no cover charge.

Check the Live Music section on our homepage, follow @toniostiki on Instagram or Facebook, or call us at (305) 745-3322. The board at the entrance also lists tonight's entertainment.

Most events at Tonio's are free with no cover charge. Special events may have a cover charge, which is listed on the event listing. Check the homepage or call ahead to confirm.