Weekend Brunch Hours
Served Saturday & Sunday, 10:00 AM – 2:00 PM. Mimosa pitchers & Bloody Mary bar available all brunch service. Full breakfast menu ends when we run out — get here early.
Eggs & Plates
Dock Breakfast
Two eggs any style, choice of smoked fish hash or country sausage, grits and toast. The daily staple.
Shrimp & Grits
Key West pink shrimp sautéed in garlic butter and Old Bay over stone-ground white grits. Finished with scallions and a splash of hot sauce.
Grouper Hash
Flaked local grouper with roasted potatoes, peppers and onions. Topped with two poached eggs and hollandaise.
Smoked Fish Dip Eggs Benedict
Toasted English muffin with house-smoked fish dip, two poached eggs, Old Bay hollandaise and capers. A Keys classic done right.
Breakfast Tacos (2)
Scrambled eggs, cotija, pico, avocado and your choice of grilled shrimp or smoked fish on warm flour tortillas.
Two Eggs Any Style
Two farm eggs cooked to order with grits and toast. Simple and honest.
Crab Cake Benedict
Two house-made crab cakes on toasted English muffins, topped with poached eggs, lemon-caper hollandaise and fresh dill. Weekend showstopper.
Keys Fisherman's Plate
Three eggs any style, shrimp, smoked fish hash, stone-ground grits, home fries and toast. Built for people who've already been on the water.
Mahi Mahi Hash
Pan-seared mahi with sweet potatoes, roasted corn, red pepper and lime crema. Two eggs on top, your style.
Lobster Scramble
Florida Keys lobster tossed with three scrambled eggs, chives, crème fraîche and a little heat. Served with buttered toast. Seasonal — ask your server.
Conch Omelette
Three-egg omelette stuffed with diced conch, peppers, onions and pepper jack. Served with grits and toast.
Avocado Toast with Smoked Fish
Thick-cut sourdough, smashed avocado, house smoked fish dip, everything seasoning, pickled red onion and two poached eggs. Yes, we went there.
Stone Crab & Egg Scramble
Cracked stone crab claws scrambled with eggs, Old Bay butter, scallions and cheddar. Seasonal October–May. When it's gone, it's gone.
Snapper Huevos Rancheros
Crispy corn tortillas topped with ranchero sauce, two fried eggs, flaked yellowtail snapper, cotija, avocado and fresh cilantro.
Build Your Own Omelette
Three eggs, choice of three fillings: shrimp, smoked fish, bacon, sausage, peppers, onions, mushrooms, cheddar, Swiss or pepper jack. Served with grits or home fries.
Morning Sweets
Keys Lime French Toast
Thick brioche soaked in a Keys lime custard, griddle-toasted gold and served with whipped cream, toasted coconut and a drizzle of honey. Weekend only.
Coconut Pancakes (3)
Fluffy coconut-milk pancakes with toasted coconut flakes, macadamia butter and warm pineapple syrup. Add bacon or sausage +$4.
Banana Foster Waffle
Belgian-style waffle topped with caramelized banana, dark rum butter sauce, candied pecans and vanilla cream. A little indulgent. Worth it.
Mango Açaí Bowl
Frozen açaí blended with mango and banana, topped with granola, fresh tropical fruit, honey and shredded coconut.
Morning Sandwiches & Wraps
The Dock Egg Sandwich
Two eggs, American cheese, your choice of bacon, sausage or smoked fish on a toasted brioche bun. No frills, all flavor.
Shrimp Roll Breakfast Style
Warm shrimp with Old Bay butter, a fried egg and pickled jalapeño on a toasted split-top roll. The best thing on this menu, don't argue with us.
Grouper Breakfast Sandwich
Grilled local grouper fillet, a fried egg, chipotle aioli, lettuce and tomato on a toasted ciabatta roll. Served with home fries.
Keys Breakfast Burrito
Flour tortilla stuffed with scrambled eggs, your choice of shrimp or smoked fish, cheddar, home fries, pico and sour cream. Wrapped tight, no judgment.
Smoked Fish BLT
House-smoked fish dip spread on toasted sourdough with crispy bacon, beefsteak tomato, lettuce and Old Bay mayo. A serious brunch sandwich.
Lobster Grilled Cheese
Florida lobster, Gruyère, sharp cheddar and a little Dijon on thick-cut sourdough, griddled golden brown. Seasonal. Not cheap. Not sorry.
Veggie Wrap
Scrambled eggs, roasted peppers, spinach, avocado, black beans, pepper jack and salsa verde in a whole wheat wrap. Ask for a GF bowl version.
The Captain's Club
Triple-decker with smoked fish, bacon, egg, cheddar, lettuce and tomato on white toast. Held together with a toothpick and a good attitude.
Starters & Sides
Conch Fritters
Six golden fritters, aioli and hot sauce.
Smoked Fish Dip
House-smoked fish, cream cheese, crackers and pickled peppers.
Shrimp Cocktail
Six chilled Key West pink shrimp, house cocktail sauce and lemon.
Shrimp Ceviche
Fresh local shrimp, citrus, tomato, cucumber, red onion and cilantro. Served with plantain chips.
Stone-Ground Grits
Plain or with butter and sharp cheddar.
Cheese Grits
Stone-ground grits loaded with sharp cheddar, smoked gouda and a hit of hot sauce.
Home Fries
Seasoned potatoes with peppers and onions.
Sweet Potato Fries
Crispy sweet potato fries with cinnamon sugar and honey dipping sauce.
Toast (2)
White, wheat or sourdough.
Avocado Slices
Ripe avocado, sea salt, lemon, red pepper flakes.
Bacon (3 strips)
Thick-cut applewood smoked bacon, cooked crispy.
Country Sausage Links (3)
Mild pork sausage, pan-fried golden.
Seasonal Fruit Bowl
Local and tropical fruit, honey drizzle.
Yogurt Parfait
Greek yogurt layered with house granola, fresh mango, pineapple and local honey.
Cup of Soup
Ask your server for today's soup. Usually something with seafood in it.
Brunch Side Salad
Mixed greens, cucumber, grape tomatoes, red onion and citrus vinaigrette.
Brunch Drinks
Mimosa
Classic, mango, guava or grapefruit.
Keys Bloody Mary
House mix, Old Bay rim, shrimp garnish.
Rum Punch
Dark rum, pineapple, orange and grenadine.
Tiki Sunrise
Coconut rum, fresh OJ, passionfruit, grenadine. Looks like sunrise, tastes like the Keys.
Brunch Paloma
Tequila, fresh grapefruit, lime and a salted rim. Light, cold and perfect with eggs.
Aperol Spritz
Aperol, prosecco, splash of soda, orange slice. The brunch classic.
Sparkling Rosé
Glass or half-bottle. Ask your server for the current pour.
Draft Beer
Ask your server what's on tap. Usually something cold and local.
Coffee
Drip, iced, espresso or Cuban colada.
Cold Brew
House cold brew over ice, plain or with coconut milk.
Fresh-Squeezed OJ or Grapefruit
Pressed daily. Florida citrus, nothing else.
Agua Fresca
Rotating tropical flavors — hibiscus, watermelon or pineapple-mint. Ask what's made today.